Monday, September 15, 2014

Best Rosh Hashanah Recipes to Serve in 2015

Top 10 Best Rosh Hashanah 2015 Recipes to Serve your Friends and Family to Celebrate Jewish Happy New Year  - Best Ones 


Rosh Hashanah is the Jewish new year that is celebrated with a lot of fun, feasting and mirth. This day is believed to be the day of creation of Adam and Eve and is consequently, the day of the beginning of humanity. On this day people visit the house of their relatives, loved ones, friends and exchange gifts, wishes, blessings of the elderly and greetings cards. There are certain traditional food items that are consumed on this day. For instance, apple and honey are considered sacred food for this festival. Apple dipped in honey symbolizes how sweet the coming year is going to be.


However, apart from these traditional food items, Rosh Hashanah is celebrated with a lot of grand food items. Some of the items that are usually consumed in Rosh Hashanah have been cited below:


Apple and honey cookies Recipe for Rosh Hashanah 2014



since, honey and apple are a major part of this festival, it is a good idea to prepare food items with these ingredients. To prepare apple and honey cookies, all you need is apple, honey, egg, flour, sugar, cinnamon and salt.
To prepare this, first, blend honey, eggs and sugar along with all other dry ingredients. To this batter add nuts, apples, vanilla essence and bake in a greased pan for 40 minutes at 350 degrees. Cut into pieces and serve.



Gefilte fish Recipe for Jewish New Year 2015


 – to prepare this dish, you need one loaf of frozen fish; onion; carrots; sugar; salt; pepper.
To prepare this dish, you first need to put the fish in a pot of cold water along with the other ingredients. Boil this on medium flame for a time span of 90 minutes. After this, let the fish cool for about 15 minutes or so. This then needs to be refrigerated and served cold along with the carrots for garnishing.



Roasted honey chicken Recipe for L'shovah Hannah


 – for preparing this dish, you need chicken breast, mustard paste, lemon juice, honey, soy sauce, and parsley.
To cook this dish, preheat the oven to 375 degrees. Marinade the chicken breast with soy sauce, mustard paste, honey and lemon juice. Let the chicken stir in for at least 10 minutes. Next, place the chicken in a pan and roast for 20 to 25 minutes. Garnish with parsley and serve.


The above cited dishes would be perfect to make Rosh Hashanah a memorable experience for you. With feasting and fun, this occasion would prove to be a precious event in your life. 

2 comments:

Post a Comment